WThis is an easy version of a drink found on the seasonal cocktail list. Designed as a batch prepared mix which is loaded with the flavours of a holiday season, which makes it ideal for hosting a celebration. Save the extra syrup to use in brunch beverages, sweets, or to mix additional servings of the drink.
The Bikini Cocktail
Serves 10 people
For the Clementine Cordial (yields 750ml)
300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g caster sugar
For the Premix (makes 850ml, serving 10)
400ml premium vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml clementine cordial (see above)
A few cranberries, as a garnish
Mandarin essential oil, for finishing
Method
Making the Syrup: Combine every components into a pot, heat until it reaches a simmer, stirring so the sugar melts. Next, take off the stove allowing it to reach room temperature completely. Pour into an sterilised bottle, seal and store chilled, it can be stored for around one month.
For the Premix: Combine every liquid ingredients into one sizeable container, leave to sit for 60 minutes, then pass it through preferably using muslin, making it completely strained.
For serving: Measure 85ml of the premix into your mixing glass packed with ice, gently stirring gently for about 60 seconds until cold. Pour to a chilled martini glass or equivalent, top with some cranberries adding the final touch with a brief mist with the mandarin essence over the drink.
